SKALA Expert 2-in-1 Hair Treatment Amido de Milho 35.2oz
SKALA Hair Treatment Cream 2-in-1 Amido de Milho
Meet your daily haircare ally: SKALA hair treatment cream 2-in-1 amido de milho. This salon-worthy formula boosts shine, reinforces strands, and delivers intense repair while keeping hair light and touchably soft.
Powered by a nourishing blend of Corn Starch (Amido de Milho), Shea Butter, Coconut Oil, and D-Panthenol, SKALA hair treatment cream 2-in-1 amido de milho offers quick hydration and long-lasting manageability for every texture.
Who It’s For
- All Hair Types, but best for
- Straight or Frizzy Hair
Why You’ll Love It
- Multi-use 2-in-1: Use as a deep conditioning mask, leave-in, or co-wash for ultimate versatility.
- Strength & Shine: Finer, fortified strands with healthy, salon-level gloss.
- Extreme Repair: Helps reduce dryness and breakage while improving softness and slip.
- Clean Formula: Free from Sulfates, Parabens, Petrolatum, Silicones, and Mineral Oil.
Choose SKALA hair treatment cream 2-in-1 amido de milho to streamline your routine and get visible results without harsh ingredients.
How to Use
Conditioning Hair Treatment
After washing, apply from mid-lengths to ends. Massage for 3 minutes, avoiding roots, then rinse thoroughly. For an intensive mask, use a heat cap for 15 minutes and rinse.
Leave-In
On damp, sectioned hair, apply a small amount—avoiding the roots. Distribute evenly. Do not rinse. Style as desired.
Co-Wash
Apply a small amount to wet hair and scalp. Gently massage with fingertips as you would shampoo. Rinse well. Repeat only if additional cleansing is needed.
Pre-Shampoo
On dry, unwashed hair, section and apply product. Wrap hair, leave on for 15 minutes, rinse, then wash with your preferred SKALA BRASIL shampoo and conditioner.
Elevate every wash day with SKALA hair treatment cream 2-in-1 amido de milho—your go-to for hydration, strength, and silky shine.
Ready for results? Add SKALA hair treatment cream 2-in-1 amido de milho to your cart and fall in love with healthier hair.